sales@bayley-sage.co.uk
info@bayley-sage.co.uk
£500.00
Elevate your festive celebrations with The Christmas Big One hamper. This exclusive hamper is a curated collection of our most sought-after delicacies, from Billecart Salmon Rosé Champagne Magnum to decadent Dauvissat Chablis Cru Fourchaume. Every item promises to tantalise your taste buds, embodying our ethos of quality, passion and provenance.
Billecart Salmon Rose Champagne Magnum
Moliterno al Tartufo (Truffle Pecorino) 500g
Pitchfork Cheddar 500g
Comte 30 Months 500g
Brie De Meaux with Truffle 500g
San Pollo Rosso Di Montalcino 75 cl
Secret London Cure Smoked Salmon 400g
Larnaudie Goose Foie Gras Jar Jurancon 175g
Dom Petroff Ossetra Caviar 30g
B&S Hand Carved Iberico Ham 90g
Dauvissat Chablis Cru Fourchaume 75cl
Neuhaus NH Collection Dark 265g
Truffle honey 120g
Quince Paste 105g
Walnuts 200g
B&S Cranberry sauce
B&S Gift Cracker box
Chocolate grissini
B&S Dark Chocolate Dusted Sea Salted Caramel Truffles 160g
Jean-Claude Boisset Pinot Noir 75cl
B&S Panettone 1kg
*Please be aware that owing to the seasons and our commitment to offering only the freshest of produce, there may be times when certain items in our hampers are unavailable. Rest assured, our team will handpick a splendid alternative that aligns with Bayley & Sage’s ethos of quality, freshness, and provenance. We are committed to ensuring an excellent experience.’
INGREDIENTS: Pasteurised Sheep’s Milk, Summer Truffle (Aestivum Vitt, Salt, Flavours) Min 5%, Extra Virgin Olive Oil, Salt, Animal Rennet.
INGREDIENTS: Unpasteurised Cow’s Milk, Sea Salt, Animal Rennet.
INGREDIENTS: Unpasteurised Cow’s Milk, Salt, Lactic Ferments, Animal Rennet.
INGREDIENTS: Brie (75%) (Unpasteurised Cow’s Milk, Salt, Lactic Ferments, Animal Rennet), Fresh Cheese, Truffles, Tuber Aestivum (2.6%), Butter (Milk), Cream (Milk), Milk Powder, Natural Flavour of Truffles, Salt, Thickeners (E407 – E417), Preservative (E202).
INGREDIENTS: RSPCA Certified Scottish Salmon (Fish), Salmo Salar, Salt, Oak Smoke.
INGREDIENTS: Duck Foie Gras, Salt, Armagnac, Pepper, Sugar.
INGREDIENTS: Sturgeon Roe Acipenser Gueldenstaedtii (Fish), Salt, Preservative (E285).
INGREDIENTS: 100% Iberian Acorn-Fed Ham, Salt, Sugar, Antioxidants E331iii, E301, Preservative E252.
INGREDIENTS: dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, glucose syrup, stabiliser: sorbitol;cream (milk), cocoa butter, shea butter, coconut fat, invert sugar syrup, humectant: glycerol;butter (milk), candy sugar syrup, almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), nougat chips (almonds, sugar, glucose syrup, honey, egg white, potato starch, water, flavour), skimmed milk, whole milk powder, dextrose, cocoa powder, raspberry, apple puree, flavours, butter oil (milk), sunflower oil, coffee, emulsifier: soy lecithin;water, sugar syrup, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), black tea,mango, Earl Grey Tea, honey, colour: apple concentrate,paprika extract, spirulina extract;fat reduced cocoa powder, whey powder (milk), vanilla, skimmed yoghurt powder (milk), salt, salt (Guérande), acid: citric acid.
INGREDIENTS: Dark Chocolate 41% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter.
INGREDIENTS:Wheat Flour Type “0”, Butter (Milk), Raisins (14%), Sugar, Candied Orange Peels (9%) (Orange Peels, Glucose Fructose Syrup, Sugar, Acidifier Citric Acid), Egg Yolks, Water, Water, Natural Yeat (contains Wheat), Rehydrated Skimmed Milk, Honey, Candied Citron (Citron – Glucose Fructose Syrup, Sugar, Acidifer: Citric Acid), Emulsifiers: Mono- and Diglycerides of Fatty Acid, Salt, Natural Flavours, Natural Vanilla Flavour.
