Elevating the classic Brie de Meaux, this version is layered with truffles, offering a sumptuous, creamy texture and the opulence of rich, buttery flavours.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.