When Jennie Allen founded Bayley & Sage in 1997, she set out with a singular vision: to bring the finest, most flavourful foods to communities across London. Just as we’ve always been meticulous in sourcing the ripest fruits and the richest cheeses, we now present you with a selection of wines that embodies our enduring commitment to quality, passion and provenance.

Clos Dubreuil, Saint-Émilion Grand Cru 2014, case of 6
The White Wine One
The Red Wine One
The Mixed Wine One
The Bordeaux One
The Burgundy One
The Big Bubbles One
Jennie's Favourite Ones