Bayley & Sage Mince Pies

Our signature mince pies combine hand-cut fruits soaked for weeks in French Brandy with rich, buttery shortcrust pastry. Delicious with brandy butter or, as our founder Jennie recommends, a slice of Montgomery Cheddar.

Gingerbread House

Inspired by a centuries-old European tradition, our beautifully decorated gingerbread houses taste as wonderful as they look. A festive centrepiece to share with the family and a lovely Christmas tradition to begin.

Bayley & Sage Panettone

Made in Milan by one of Italy’s finest artisan bakers, our panettone takes three days to create using a 70-year-old sourdough starter. Available in classic, pistachio and chocolate varieties, it’s delicious served warm with mascarpone.

Figgy’s Christmas Pudding

Handmade in small batches to a treasured family recipe, Figgy’s Christmas Puddings are infused with Somerset Cider Brandy and Port Stout before being slowly matured. Wonderfully light, moist and fruity, they’re delicious served with brandy butter.

Dresdner Christstollen

Made according to Dresden’s centuries-old baking traditions, this exceptional stollen combines butter, raisins, candied citrus peel, almonds and festive spices. Rich and aromatic, it’s delicious enjoyed with a glass of white wine and a dollop of cream.

Montgomery Cheddar

Handmade in Somerset by Jamie Montgomery, this exceptional clothbound Cheddar is rich, earthy and nutty, with a distinctive savoury bite. A Christmas cheeseboard favourite, delicious with a glass of red wine or a Bayley & Sage mince pie.

Vacherin Mont d’Or

A seasonal favourite from the Jura Mountains, this wonderfully rich, creamy cheese is wrapped in spruce bark, giving it a delicate woody aroma. Enjoy at room temperature with crusty bread or bake until bubbling and golden for an indulgent festive treat.

Comté

Made in France’s Jura Mountains and carefully matured to develop its distinctive flavours, Comté is wonderfully nutty, creamy and fruity, with subtle toasted notes. A delicious addition to the Christmas cheeseboard, best enjoyed with crisp white wine or fresh orchard fruit.

Baron Bigod

Handmade at Fen Farm Dairy in Suffolk, this exceptional Brie-style cheese has a silky, creamy texture with delicate citrus and mushroom notes. Allow to reach room temperature before serving with sourdough, honeycomb or fig preserves.