Aged to perfection, this Organic Parmigiano Reggiano exudes a delicate flavour with yoghurty overtones and a crystalline, smooth texture.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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