A luxurious brie rich with the earthy, aromatic depths of La Bouse and Italian black truffles, a true indulgence for truffle aficionados.
Trueffel la Bouse
Related products
-
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
-
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
-
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
-
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.