A seamless fusion of minerality with the softness of pear and the brightness of citrus, a true Chablis classic.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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