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Grill under direct heat to unlock its full nutty, sweet flavour.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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