An exuberant mix of citrus and florals precede a palate of stone fruits and brioche, finishing with a mineral crispness.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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