Alpine speck that offers a smoky, spiced flavour with a hint of juniper, a true homage to the mountainous regions.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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