This Tuscan roasted prosciutto is a nod to rustic Italian kitchens, with a robust flavour and a perfectly charred edge.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
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