A premium lager from Wimbledon Brewery, offering a golden hue and a clean, crisp taste with a refined hoppy finish.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
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