Join us in Wimbledon for a festive tasting that is all about great cheese, good glasses of fizz and the sort of treats that make a December table feel generous.

We will be pouring Champagne from Liberty Wines and English sparkling from Wiston, alongside Babylonstoren Cabernet Sauvignon, so you can taste how each works with rich cheese, smoked fish and something sweet on the side.

On the tasting table you will find Roquefort and Comte from Beillevaire, characterful Cheshire Cheddar and a soft, creamy Sharpham brie. Jumi raclette will be in the spotlight too, with plenty of melting, bubbling cheese to try. Fruits of the Forage accompaniments will be there to spoon, spread and experiment with as you go.

There will also be slices of SFT panettone, jewel like pieces of Ozerlat Turkish delight and silky Secret Smokehouse smoked salmon to round things off. It is a relaxed, drop in tasting and a very easy way to plan your Christmas cheeseboards and celebrations with a glass in hand.