Join us in Kensington for a Christmas tasting that brings together rich cheeses, good wine and the sort of treats that make a December table feel generous.

We will be pouring Wiston English sparkling wine alongside a pair of bottles from Jackson Nugent, a bright Valpolicella and a luscious Sauternes, so you can see how each works with cheese, cured meat and something sweet on the side.

On the tasting table you will find Gorgonzola from Valsana, Roquefort and Comte from Beillevaire and our characterful Cheshire Cheddar, all set up with Fruits of the Forage accompaniments for you to mix, match and taste your way through. There will be silky Secret Smokehouse smoked salmon and carved Beher Iberico ham to add a savoury edge, with jewel like pieces of Ozerlat Turkish delight to finish.

It is a relaxed drop in tasting and an easy way to plan your Christmas cheeseboards and festive drinks with a glass in hand and plenty of ideas to take home.