July 2026

Layers Bakery Rosemary Focaccia

Layers Bakery Rosemary Focaccia

Handcrafted by Layers Bakery, this traditional Italian focaccia is made with a long-fermented dough for a light, airy texture and a crisp golden crust. Baked with fragrant rosemary, extra virgin olive oil and a sprinkling of sea salt, it's full of flavour and perfect for sharing.

Pairing: Best enjoyed warm with extra virgin olive oil and balsamic vinegar, alongside charcuterie and artisan cheeses, or served with soups, salads and antipasti.

Artequeso Manchego Anejo 12 Months

Artequeso Manchego Anejo 12 Months

A beautifully matured Spanish Manchego made from 100% sheep's milk and aged for 12 months to develop a rich, complex flavour. Firm yet buttery, with notes of toasted nuts, caramel and a gentle savoury finish, this traditional cheese is a standout addition to any cheeseboard.

Pairing: Serve with quince paste, Marcona almonds and fresh figs for a classic Spanish-inspired combination. Delicious alongside cured meats, crusty bread and a drizzle of honey, or enjoyed with a glass of Rioja for an effortlessly elegant cheeseboard.

Valsana Pecorino Fresco

Valsana Pecorino Fresco

A young Italian Pecorino made from sheep's milk, with a smooth, creamy texture and a fresh, delicate flavour. Mild and buttery with subtle grassy notes, this versatile cheese is an excellent introduction to Pecorino and a beautiful addition to any cheeseboard.

Origin: Italy

Pairing: Delicious with fresh figs, pear or grapes, drizzled with honey, and served alongside crusty bread or rosemary focaccia. Enjoy with a crisp Pinot Grigio, Vermentino or a light Italian red such as Chianti.

Vanilla Cots

Vanilla Cots

Soft, naturally sweet apricots gently infused with fragrant vanilla for a delicate floral aroma and rich, fruity flavour. Wonderfully succulent and perfectly balanced, they're delicious enjoyed as a snack or as part of a cheeseboard.

Origin: France

Pairing: Perfect with aged cheeses such as Manchego or Comté, creamy goat's cheese, toasted almonds, or served alongside Greek yogurt and a drizzle of honey. They also pair beautifully with a glass of Sauternes or a late-harvest dessert wine.

Bayley & Sage Gazpacho

Bayley & Sage Gazpacho

A wonderfully refreshing chilled Spanish soup, bursting with sun-ripened tomatoes, sweet peppers, cucumber and a hint of garlic, all blended with extra virgin olive oil for a silky finish. Bright, vibrant and effortlessly elegant, it's the perfect starter or light lunch on warm days.

Pairing: Crusty sourdough or freshly baked focaccia for dipping, with finely sliced Jamón Ibérico to complement the soup's fresh, vibrant flavours.

Labastida Rosado Garnacha

Labastida Rosado Garnacha

A beautifully fresh Spanish rosé with vibrant notes of wild strawberries, raspberries and delicate blossom. Crisp, elegant and wonderfully refreshing, it offers a bright, dry finish that's perfect for relaxed lunches.

Origin: Spain

Dahlias

Dahlias

Bold, beautiful and full of character, dahlias bring vibrant colour and striking blooms to any space. Loved for their long flowering season and remarkable variety of shapes and shades, they make a stunning addition to the garden or a thoughtful gift for someone special.

Hydrangeas

Hydrangeas

Full of charm and classic English garden beauty, our hydrangeas are a celebration of abundance and quiet elegance. With their cloud-like clusters of petals in shades that shift from soft blush to dusky blue and gentle ivory, they bring texture, grace, and a sense of considered calm to any arrangement.