An exquisite ground coffee with a profile that captures the lush terrain of Honduras, offering notes of caramel and a smooth finish.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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