Wild strawberries and raspberry notes meet light pepper. Bright and lively on the palate, it’s a journey through Central Otago’s terrains.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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