A heavenly treat, these dark chocolate truffles blend the richness of caramel with a hint of sea salt for an irresistible sweet and savoury experience.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour.Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.