A luxurious Spanish ham from acorn-fed Iberico pigs, noted for its rich marbling and unparalleled melt-in-the-mouth texture.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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