Elevating the classic Brie de Meaux, this version is layered with truffles, offering a sumptuous, creamy texture and the opulence of rich, buttery flavours.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour.Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.