Enjoy the decadent slices of goose foie gras, a gourmet delicacy with a smooth and buttery profile.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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