Crafted in Burgundy since 1840, Fallot’s mustard is stone-milled for exceptional texture and bold, piquant flavour. Made with the finest mustard seeds and a touch of French wine or vinegar, it’s a true classic—elevated. A must for cheese boards, roasts, and vinaigrettes.
Fallot Mustard
Additional information
| Size | 310g |
|---|---|
| Origin | France |
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