These breadsticks are made with olive oil for a light, airy texture and a subtle, savoury flavour.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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