A selection of smooth and creamy milk chocolates from Neuhaus, offering a melt-in-the-mouth experience.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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