Gently smoked and matured to yield a rich, creamy body, this Pecorino Sardo offers a silken texture with a hint of the Sardinian breeze.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
No products in the basket.
Continue Shopping