Matured for a full 18 months, this cheese delights with a nutty sweetness and the unexpected crunch of salt crystals.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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