A curated collection of standout cheeses and accompaniments, including truffle-laced classics, bold British blues, and artisan pairings – made for serious cheeseboard enthusiasts.
The Big Cheese Hamper
£110.00
Description
A beautifully curated collection of artisan cheeses from Britain and Europe, perfect for creating an exceptional cheeseboard. Discover the rich, crumbly character of Cheshire Vintage Gold, the creamy elegance of Camembert, and the bold, tangy depth of Roquefort Berger, offering a wonderful variety of flavours and textures.
The selection continues with the silky indulgence of Baron Bigod, the nutty complexity of Comté 24 Months, and the delicate, fresh character of Neal’s Yard Ragstone. Each cheese has been carefully chosen to showcase craftsmanship, quality and exceptional flavour.
Paired with Bayley & Sage Multiseed, Sourdough and Buttermilk & Oat Crackers, alongside Quince Puree, Fig Puree and Marcona Almonds, this hamper creates the perfect balance of savoury, sweet and textured flavours for relaxed entertaining and memorable gatherings.
Roquefort Berger - 300g | An iconic Roquefort, balancing the bold interplay of spice and nuts, yielding a rich creaminess that envelops the palate.
Cheshire Vintage Gold Cheddar - 400g | Aged with expertise, this Vintage Gold Cheddar from Cheshire boasts a deeply satisfying taste with rich, complex flavours.
Le Bon Camembert - 180g | A classic French soft cheese with a bloomy white rind and a rich, creamy centre. Delicate mushroom notes and a buttery, earthy flavour make it wonderfully indulgent, whether enjoyed at room temperature or baked until beautifully molten.
Neals Yard Ragstone - 200g | An artisanal goat cheese log, featuring a velvety rind and the zesty brightness of lemon amid its creamy texture.
Comte 24 Months - 300g | Matured for 24 months, this Comte offers a deep creaminess, richer fruit nuances, and the subtle, sophisticated presence of cashew.
Baron Bigod - 250g | Fen Farm produces Baron Bigod with milk from French Montbéliarde cows, now grazing in Suffolk, next to Baron Hugh Bigod's castle. Made with traditional pielle-a-brie ladle, this cheese is a mix of French tradition and English quality. A product of true British cheesemaking excellence. With a nutty, mushroomy rind, and a smooth, silky golden paste, each slice melts at the edges around a delicate, fresh and citrusy centre.
Artequeso Manchego Anejo 12 Months - 300g | A beautifully matured Spanish Manchego with a firm, golden paste and a rich, complex flavour. Aged for 12 months, it develops delicious notes of toasted nuts, caramel and gentle spice, with a long, savoury finish.
Bayley & Sage Quince Puree - 105g | A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Bayley & Sage Fig Puree - 105g | A luscious puree made from ripe figs, sweet and versatile, serves as a perfect accompaniment to cheese or desserts.
Almondeli Marcona Almonds - 200g | Marcona almonds, known as the 'Queen of Almonds', are sweet and lusciously fat, perfect for snacking or culinary creations.
Bayley & Sage Buttermilk & Oat Crackers - 130g | These crackers offer a hearty crunch from oats, enriched with the tangy creaminess of buttermilk, perfect for cheese pairings.
Bayley & Sage Sourdough Crackers - 100g | Artisanal sourdough crackers that bring a crunchy texture and a slight tang to complement your favourite cheeses and dips.
Bayley & Sage Multiseed Crackers - 110g | Handcrafted with a blend of wholesome seeds and a hint of salt, our multi seed crackers are light, crisp, and full of flavour. Perfect for pairing with cheese, dips, or enjoying on their own.
Sheep MILK, salt, lactic ferments, animal rennet, penicillium roqueforti. Packed on a site that handles the 14 other major allergens.
CHESHIRE VINTAGE GOLD CHEDDARPasteurised cow’s MILK , salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
LE BON CAMEMBERTMILK, salt, starter cultures, vegetarian rennet.
NEALS YARD RAGSTONEGoats’ MILK, Vegetarian Rennet, Salt, Cultures. Packed on a site that handles the 14 other major allergens.
COMTE 24 MONTHSUnpasteurised cow’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
BARON BIGODRaw Cow’s MILK, Geotrichum Yeast Cultures, Penicillium mould cultures, Animal Rennet, Salt.
ARTEQUESO MANCHEGO ANEJO 12 MONTHSMILK, salt, lactic cultures, rennet, lysozyme (from egg). Contains MILK, EGG.
BAYLEY & SAGE QUINCE PUREEQuince Puree, Cane Sugar, Lemon Juice, Citric Acid, Vanilla.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Fig Puree, Cane Sugar, Lemon Juice, Citric Acid, Pears, Apple Pectin, Vanilla Bean, Balsamic Vinegar.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Marcona ALMONDS, Sunflower Oil, Sea Salt.
BAYLEY & SAGE BUTTERMILK & OAT CRACKERSWholemeal WHEAT Flour(WHEAT, Ascorbic Acid), Whey 26.1% (MILK), Oatmeal 24.5% (OATS), Butter (MILK), Sugar, Salt, Buttermilk 0.5% (MILK).
BAYLEY & SAGE SOURDOUGH CRACKERSRYE Flour, Sourdough Starter (Water, RYE Flour), White WHEAT Flour, Rapeseed Oil, Brown Sugar, Salt.
BAYLEY & SAGE MULTISEED CRACKERSWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Poppy Seed 2.13%, Sunflower Seeds 1.71%, Linseed 1.71%, Salt, Chai Seed 0.853%, Black Pepper.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.













