A refined selection of artisan cheeses paired with our signature accompaniments – the perfect introduction to the Bayley & Sage cheeseboard experience.
The Little Cheese Hamper
£75.00
Description
A beautifully curated collection of artisan cheeses, bringing together a selection of rich, creamy and characterful flavours for the perfect cheeseboard. Enjoy the mellow, crumbly texture of Cheshire Vintage Gold, the soft and indulgent creaminess of Camembert, and the delicate, fresh notes of Capriflignon, a refined goat’s cheese with a beautifully smooth finish.
For those who enjoy a more robust flavour, Colston Bassett Stilton offers a luxurious balance of creamy texture, gentle spice and distinctive blue cheese character. Each cheese has been carefully chosen to create a wonderful variety of tastes and textures, from delicate and mild to bold and complex.
Paired with Bayley & Sage Multiseed and Buttermilk & Oat Crackers, alongside Quince Puree, Fig Puree and Marcona Almonds, this selection brings together the perfect balance of savoury, sweet and nutty flavours. Ideal for sharing, entertaining or creating a memorable cheeseboard for any occasion.
Cheshire Vintage Gold Cheddar - 400g | Aged with expertise, this Vintage Gold Cheddar from Cheshire boasts a deeply satisfying taste with rich, complex flavours.
Camembert - 180g | A classic French soft cheese with a bloomy white rind and a rich, creamy centre. Delicate mushroom notes and a buttery, earthy flavour make it wonderfully indulgent, whether enjoyed at room temperature or baked until beautifully molten.
Capriflicon - 90g | A beautifully delicate French goat’s cheese with a soft, creamy texture and a subtle bloomy rind. Fresh and elegant, it offers gentle citrus notes, a smooth finish and a refined character that makes it perfect for a sophisticated cheeseboard.
Colston Basset Blue Stilton - 200g | Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Bayley & Sage Fig Puree - 105g | A luscious puree made from ripe figs, sweet and versatile, serves as a perfect accompaniment to cheese or desserts.
Bayley & Sage Quince Puree - 105g | A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Bayley & Sage Buttermilk & Oat Crackers - 120g | These crackers offer a hearty crunch from oats, enriched with the tangy creaminess of buttermilk, perfect for cheese pairings.
Bayley & Sage Multiseed Crackers - 110g | Handcrafted with a blend of wholesome seeds and a hint of salt, our multi seed crackers are light, crisp, and full of flavour. Perfect for pairing with cheese, dips, or enjoying on their own.
Bayley & Sage Sourdough Crackers - 100g | Artisanal sourdough crackers that bring a crunchy texture and a slight tang to complement your favourite cheeses and dips.
Almondeli Marcona Almonds - 200g | Marcona almonds, known as the 'Queen of Almonds', are sweet and lusciously fat, perfect for snacking or culinary creations.
Pasteurised cow’s MILK , salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
CAMEMBERTMILK, salt, starter cultures, vegetarian rennet.
CAPRIFLICON>GOAT’S MILK, salt, starter cultures, vegetarian rennet. Contains MILK.
COLSTON BASSET BLUE STILTONPasteurised whole cows’ milk (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian Rennet
BAYLEY & SAGE FIG PUREEFig Puree, Cane Sugar, Lemon Juice, Citric Acid, Pears, Apple Pectin, Vanilla Bean, Balsamic Vinegar.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Quince Puree, Cane Sugar, Lemon Juice, Citric Acid, Vanilla.
May contain Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Nuts, Sesame and Soya.
Wholemeal WHEAT Flour(WHEAT, Ascorbic Acid), Whey 26.1% (MILK), Oatmeal 24.5% (OATS), Butter (MILK), Sugar, Salt, Buttermilk 0.5% (MILK).
BAYLEY & SAGE MULTISEED CRACKERSWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Poppy Seed 2.13%, Sunflower Seeds 1.71%, Linseed 1.71%, Salt, Chai Seed 0.853%, Black Pepper.
BAYLEY & SAGE SOURDOUGH CRACKERSRYE Flour, Sourdough Starter (Water, RYE Flour), White WHEAT Flour, Rapeseed Oil, Brown Sugar, Salt.
ALMONDELI MARCONA ALMONDSMarcona ALMONDS, Sunflower Oil, Sea Salt.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.













