A relaxed spread of artisan cheese, charcuterie, pork pie, sweet treats and summer drinks — everything you need for a proper picnic.
The Picnic Hamper
£95.00
Out of stock
Description
Curated for easy afternoons outdoors, The Picnic Hamper is packed with generous, ready-to-share favourites — all you need for a warm day well spent.
Sip on a chilled glass of our Bayley & Sage Côtes de Provence Rosé, bright with notes of pink grapefruit, peach and apple, or crack open a classic Pimm’s No.1 & Lemonade — crisp, citrusy, and unmistakably summery.
On the food front, there’s plenty to enjoy. Cheeses include the fresh, citrusy Sharpham Ticklemore and a 24-month Comté, full of richness and subtle nutty flavour. The hand-raised Jephson Pork Pie is a standout — made with free-range pork, wrapped in duck-fat pastry, and topped with a traditional jelly.
Alongside, you’ll find a selection of Devodier Italian charcuterie, tangy Fallot cornichons, and crisp Fongo mini lingue — ideal for pairing and passing around. To finish, a soft orange and chocolate fondant from La Sablesienne adds a sweet touch.
Easy to pack, simple to serve, and full of flavour — this is picnic food done properly.
Bayley & Sage Côtes de Provence Rosé - 75cl | Fresh notes of apple, pink grapefruit, peaches and cream, and a long, smooth finish.
Pimms No1 & Lemonade Can x 2 - 250ml | The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.
Sharpham Ticklemore - 300g | With a grainy, yet crumbly texture, this cheese offers a serene taste of lemon and herbs, reminiscent of the countryside.
Comte 24 Months - 300g | Matured for 24 months, this Comte offers a deep creaminess, richer fruit nuances, and the subtle, sophisticated presence of cashew.
Jephson Pork Pie - 425g | Made with fully free-range charcuterie pigs and a traditional, expertly seasoned farce, this pork pie is wrapped in a hot water crust pastry enriched with duck fat — the same used to confit George’s garlic and duck legs. The result is a flaky pastry with a delicate hint of garlic. Finished with a rich jelly also used in his pâté en croûte, this is a pie full of depth, texture, and character.
Devodier Antiche Cantine - 160g | A carefully curated selection of Italian charcuterie, featuring the delicate and savoury Prosciutto Crudo, the richly flavored Coppa, the classic Salame Classico, and the traditional Pancetta Tipica.
Fallot Cornichons - 190g | Edmond Fallot Extra fine pickled cornichons. Very acidic and perfect to accompany cheese.
Fongo Mini Lingue - 100g | Elegant and crisp flatbreads, perfect for pairing with spreads and cheeses for an appetiser or snack.
La Sablesienne Orange & Chocolate Fondant - 100g | A luxurious fondant that fuses the zest of orange with rich chocolate for a melt-in-the-mouth indulgence.
13% alcohol
PIMMS NO1 & LEMONADE CAN X 25.4% alcohol
SHARPHAM TICKLEMOREGoats MILK, starter cultures, salt. Packed on a site that handles the 14 other major allergens.
COMTE 24 MONTHSUnpasteurised cow’s MILK, salt, lactic ferments, animal rennet. Packed on a site that handles the 14 other major allergens.
JEPHSON PORK PIEFarce: Free Range Pork (90%), Gluten Free Rusk (5%). Confit onion (onion, Duck Fat), Confit Garlic (Garlic. Duck Fat), Sea Salt, Black Pepper, Oregano, Coriander Seed, Mace. Sodium Nitrate. Pastry: Flour (WHEAT), Lard, Duck Fat, Water, Salt. Made in a kitchen that handles Nuts.
DEVODIER ANTICHE CANTINEProsciutto Crudo: Italian Pork (96%), Salt; Coppa: Italian Pork (96%), Salt, Dextrose, Natural Flavourings, Spices, Antioxidant: E301, Preservatives: E250, E252; Salame: Italian Pork (97%), Salt, Natural Flavourings, Spices, Preservatives: E252, E250; Pancetta: Italian Pork (96%), Salt, Spices, Natural Flavourings, Dextrose, Antioxidant: E301, Preservatives: E250, E252.
FALLOT CORNICHONSGherkins (preservative: potassium metabisulfphite), water, vinegar, onion, salt, tarragon, yellow MUSTARD seeds, coriander seeds, natural flavours, firming agent: calcium chloride
FONGO MINI LINGUE“00” Soft WHEAT Flour (origin EU), 100% Italian extra-virgin olive oil (6%), natural yeast, sea salt. Contains gluten and may contain traces of milk, sesame, tree nuts, soy, and mustard.
LA SABLESIENNE ORANGE & CHOCOLATE FONDANTWHEAT flour, fresh BUTTER, sugar, EGGS, chocolate chips 6.6% (cocoa paste sugar, cocoa butter, emulsifier: soy lecithin), orange chips 3.3% (orange pulp, sucrose, apple, dextrose , pineapple fiber, natural orange flavour), natural orange flavour 0.3%.
Named Day Delivery
Choose your preferred delivery date on the checkout page to make receiving your order as convenient as possible.
Delivery Day Charges:
Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.