With the sturdiness of its dense texture, this cheese boasts a richness of nutty flavours, ending with a comforting, buttery finish.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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