Infused with the essence of pine blossoms, this creamy cheese carries the delicate freshness of herbaceous notes.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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