We are always on the lookout for great local produce and local food suppliers. If you are as passionate about your products as we are about our food, then please get in touch.
They align the traditional and contemporary, classics like raclette and Emmental, with superb innovation and originality, Capriflicon, Creme Chevre, Après Soleil and many more.
The quality is always there, as is the freshness and skill by ageing and releasing each cheese when it is just right.
What a long partnership, we’ve worked with Secret Smokehouse since their early days. When they started out, we loved the quality of the salmon, the independence, the commitment to quality, and the passion for all that they do.
PGI London Cured Salmon is close to home and packed full of history and character. Great products!
So we thought we’d share one of our newest suppliers and just maybe the very best beef we have tasted.
From the Basque country, each cow is selected individually and no effort is spared to search out and find just the right beef.
Everything about it defies the obvious, it’s a small-scale, hands-on supplier however their motivation is excellence in the search for quality, rather than fast products and grand scales. The producer is continuing a tradition that he was born into and it sits at the heart of day-to-day life, of people coming together, sharing and appreciating great company and great food.