Savour the robust, earthy character of this Camembert, with mushroom nuances and a pleasantly grainy texture that evolves firmer towards the center.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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