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The pinnacle of Comte’s maturation; at 30 months, it boasts a firm and velvety texture with a palette of rich fruit and profound nutty flavours.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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