A fragrant puree made from ripe quinces, this sweet and tangy condiment pairs wonderfully with a variety of cheeses.
Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.
No products in the basket.
Continue Shopping