A finely crafted salchichon offering a symphony of spices and savoury notes, cured to perfection.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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