Introducing the Simply Provence Hamper, inspired by the current TV program Simply Provence featuring Michelin-starred chef Marcus Wareing. This exquisite hamper captures the essence of the South of France, offering a curated selection of gourmet delights that celebrate simple, seasonal cuisine. Inside, you’ll find a bottle of Marcus’s Special Edition Rosé, creamy goat cheese, tangy capers, sun-kissed olives, and premium olive oil. Enhance your experience with a French market bag for your culinary adventures and a fig-scented candle to evoke the ambiance of Provence. Perfect for food enthusiasts and fans of Chef Wareing’s culinary adventures, the Simply Provence Hamper is a delightful journey through the heart of French gastronomy.
Simply Provence Hamper
Out of Stock£125.00
Out of stock
Description
Introducing the Simply Provence Hamper, inspired by the current TV program Simply Provence featuring Michelin-starred chef Marcus Wareing. This exquisite hamper captures the essence of the South of France, offering a curated selection of gourmet delights that celebrate simple, seasonal cuisine. Inside, you’ll find a bottle of Marcus’s Special Edition Rosé, creamy goat cheese, tangy capers, sun-kissed olives, and premium olive oil. Enhance your experience with a French market bag for your culinary adventures and a fig-scented candle to evoke the ambiance of Provence. Perfect for food enthusiasts and fans of Chef Wareing’s culinary adventures, the Simply Provence Hamper is a delightful journey through the heart of French gastronomy.
Chateau Sainte Roseline Cru Classé Marcus Special Edition - 75cl
Un Normandie Saucisson - 200g | A traditional Normandy saucisson, known for its fine texture and rich, garlic-infused flavor that speaks to the charcuterie artistry of the Normandy region.
Mothais sur Feuille - 150g | Rich in flavour and wrapped in a dried Chestnut leaf which takes moisture from the cheese, but retains it and gives it back as and when the cheese needs it.
Domaine Fendri Chemlali Extra Virgin Olive Oil - 500ml | A premium extra virgin olive oil from the Centre of Tunisia, a particularly dry and sunny region. It is produced from hand-picked olive from the Chemlali variety. It is a mild and mellow olive oil, which is very easy to use on any dish.
Le Conserve Della Nonna Capers in Vinegar - 190g | The bold and zesty flavours of pickled capers in vinegar, a versatile condiment that adds a delightful tang to your dishes. These small, unopened flower buds are carefully hand-picked and preserved in vinegar, resulting in a burst of briny and slightly acidic taste that complements a variety of culinary creations.
Espinaler Olives stuffed with anchovies - 350g | These tinned green olives by Espinaler, a Spanish heritage company, are pitted, filled with anchovy paste and packed in brine.
CHATEAU SAINTE ROSELINE CRU CLASSé MARCUS SPECIAL EDITION
No ingredients available for this product.
UN NORMANDIE SAUCISSONPork Meat 80%, Pork Fat, Wildboar Meat 20%, Salt, Lactose, Skimmed Milk Powder, Wheat Dextrose, Spices, Natural Pork Casing, Conservatives: Potassium Nitrate, Ripening Ferments.
MOTHAIS SUR FEUILLEUnpasteurised goat’s MILK, lactic ferments, salt, animal rennet.
DOMAINE FENDRI CHEMLALI EXTRA VIRGIN OLIVE OIL100% Olive Oil
LE CONSERVE DELLA NONNA CAPERS IN VINEGARCapers, water, wine vinegar, salt.
ESPINALER OLIVES STUFFED WITH ANCHOVIESGreen olives, ANCHOVY (FISH) paste (6%) (water, ANCHOVY, thickener (E401), salt, flavour enhancer (E621, E635), E330, antioxidant (E300). Pasteurised product. It may contain bones. Contains traces of SUPLHITES.
Named Day Delivery
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Tuesday to Friday: £7.50
Saturday to Monday: £22.50
Orders are processed within 1-2 working days and shipped via DPD’s tracked Next Day delivery service. This ensures the freshness of your items, letting you enjoy Bayley & Sage’s quality at its best.
Out of stock