Join us in Chelsea for an evening that’s all about Christmas treats, good glasses of wine and very generous tasting boards.

We’ll be pouring a pair of favourites from Jackson Nugent – a bright, juicy Valpolicella and a rich, honeyed Sauternes – alongside Babylonstoren’s Cabernet Sauvignon, all chosen to show just how well wine can work with cheese, panettone and something sweet.

On the table you’ll find Roquefort and Comté from Beillevaire, characterful Cheshire Cheddar and a soft, ripe Sharpham brie, set up with Fruits of the Forage accompaniments for you to mix, match and taste your way through. There will be slices of SFT panettone to nibble, jewel like pieces of Ozerlat Turkish delight and silky Secret Smokehouse smoked salmon to complete the line up.

It is a relaxed, drop in tasting, the perfect way to plan your Christmas cheeseboards and table with a glass in hand and plenty of inspiration to take home.