Join us in Parsons Green for a Christmas tasting that leans into everything indulgent and cosy about the season.

We will be pouring Champagne from Liberty Wines and serving HonestFolk egg nog for something creamy and nostalgic, alongside generous tastes of Dom Petroff caviar. On the cheese table you will find Gorgonzola from Valsana, Gruyere Alpage from Margot Fromage, Colston Bassett Stilton from Neal’s Yard Dairy, Roquefort and Comte from Beillevaire, plus our characterful Cheshire Cheddar. Jumi raclette will be melting and ready to spoon over potatoes and pickles so you can imagine your perfect winter supper.

To go with all of that there will be Fruits of the Forage accompaniments to mix and match, slices of SFT panettone, jewel like pieces of Ozerlat Turkish delight and buttery mince pies from Notting Hill Bakery. It is a relaxed drop in tasting and a lovely way to plan your Christmas cheeseboards, desserts and festive drinks with a glass in hand.