Join us in Marylebone for a festive tasting that brings together great cheese, good glasses of wine and all the classics for a generous December table.

We will be pouring Wiston English sparkling wine alongside a bright Valpolicella and a luscious Sauternes from Jackson Nugent, with Babylonstoren Cabernet Sauvignon in the mix too. It is a chance to see how each style of wine works with rich cheese, panettone and pudding as you taste your way around the room.

On the table you will find Colston Bassett Stilton from Neal’s Yard Dairy, Gruyere from European Fine Cheese, Roquefort and Comte from Beillevaire, a soft, creamy Sharpham brie and our characterful Cheshire Cheddar. Jumi raclette will be melting and ready to spoon, with Fruits of the Forage accompaniments alongside so you can mix, match and experiment.

There will also be slices of SFT panettone, Turkish delight from Ozerlat and Carved Angel Christmas pudding to finish things on a sweet note. It is a relaxed drop in tasting and a very easy way to plan your Christmas cheeseboards, desserts and festive drinks with a glass in hand.