An ultra creamy Swiss soft cheese layered with fresh wild garlic, bringing a rich, velvety texture and a gentle green, savoury lift. Lush and indulgent, with sweet grassy notes and a softly aromatic finish that captures the fleeting freshness of spring.
Wild Garlic La Bouse
Additional information
| Animal | Cow |
|---|---|
| Milk Treatment | Unpasteurised |
| Size | 200g |
| Origin | Switzerland |
Related products
-
A radiant pale salmon hue with graceful, fine-bubbled effervescence. On the nose, subtle aromas of wild strawberries, red currants and citrus zest intertwine with delicate floral hints. The palate offers a creamy, smooth mousse that evolves into a harmonious display of wild strawberry and raspberry flavours, finishing with elegant precision and lasting freshness—ideal for celebrations or refined moments.
-
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
-
Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
-
An aromatic Viognier from the Rhône Valley, rich with apricot, peach blossom and exotic floral aromas on a silky, full-bodied palate.