Layers Wild Garlic Pain d'Epi
A seasonal take on the classic French pain d’épi, this tear-and-share loaf from Layers is gently layered with wild garlic. Soft, buttery and lightly savoury, each piece pulls away to reveal delicate layers and a subtle, fresh garlic warmth.
Origin: UK
Pairing: Lovely served warm alongside a soft cheese like Brie or Camembert, or with a glass of crisp Sauvignon Blanc to lift the herbal notes.
Adlington Ginger & Chilli Chicken Escalopes
Tender chicken fillets coated in a zesty blend of warming ginger and subtle chilli, offering a lightly spiced, flavourful bite with a perfect balance of heat and savoury depth.
Pairing: These tender chicken escalopes go perfectly with light, fresh sides that balance their gentle heat. Serve with fragrant rice to soak up the flavour, alongside crisp salads or fresh vegetables for a refreshing contrast.
Wildblumenkäse
A soft, washed-rind cheese with a delicate, bloomy exterior and a supple, yielding centre. Gently earthy with a mild savoury warmth, balanced by a creamy, rounded richness that lingers softly.
Origin: Switzerland
Pairing: Best with crusty bread or oat biscuits; also pairs beautifully with stone fruits or a spoon of honey, and a light white wine or dry cider.
Fleur du Vignoble
A soft, bloomy-rind cheese with a delicate, creamy centre and a light, mushroomy rind. Gentle and refined, with a subtle earthiness and a smooth, melting texture that feels quietly indulgent.
Origin: France
Pairing: Lovely with crusty bread or simple crackers; also pairs well with fresh grapes or figs, and a glass of Champagne or a light, dry white wine.
Wild Garlic La Bouse
A soft, creamy cheese infused with wild garlic, offering a delicate, herby flavour with gentle savoury notes and a smooth, spreadable texture, perfect for simple, flavourful dishes.
Origin: Switzerland
Pairing: Warm crusty bread or crackers, as well as fresh salads and roasted vegetables. It also works nicely alongside new potatoes or as part of a light cheese board with fruit and chutney.
Clery Strawberries
One of the first strawberries of the season, Cléry berries are prized for their glossy red finish and beautifully consistent shape. Sweet, fragrant and full of flavour, they strike that early-season balance of freshness and gentle sweetness.
Pairing: A spoon of crème fraîche or simply on their own, or alongside a glass of chilled Champagne for something celebratory.
Heritage Tomatoes
Rich in flavour and naturally vibrant, these tomatoes offer a balance of sweetness and acidity with a juicy texture, ideal for salads, roasting or simple seasonal dishes.
Crimée Noire Tomatoes
An heirloom variety originally from the Crimean Peninsula, Crimée Noire tomatoes are known for their deep, dusky colour and rich, complex flavour. Juicy and slightly smoky with a natural sweetness, they’re a favourite for their depth and character.
Pairing: Simply sliced with good olive oil and sea salt, or paired with Burrata and fresh basil. Also lovely with a glass of chilled Rosé.
Asparagus Ravioli
Delicate pasta parcels filled with fresh asparagus, offering a light, earthy flavour and a smooth, creamy texture, perfect for a simple, elegant dish.
Domaine Romanin Macon Village
A classic white Burgundy, this Mâcon-Villages is made from Chardonnay grown on limestone-rich soils. Fresh and lightly rounded, it shows notes of citrus, white peach and a gentle minerality, with a clean, balanced finish.
Origin: Southern France
Pairing: Perfect with soft cheeses, simple salads or grilled chicken. Also pairs beautifully with fresh seafood or a plate of Burrata.
Daffodils
Bright and cheerful, with trumpet-shaped blooms and a fresh, green vitality. Light, uplifting, and unmistakably seasonal, they bring a sense of renewal and easy colour to any space.
Tulips
Graceful, sculptural blooms with clean lines and a quiet elegance. Fresh and vibrant, they bring soft colour and a sense of lightness to any space, whether simply arranged or left to open naturally.