Bayley & Sage Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is beautifully balanced, full of character and made to be enjoyed every day.

Made to Be Enjoyed

A versatile Extra Virgin Olive Oil that’s just as at home on a summer salad as it is drizzled over dessert.

Burrata & Tomatoes

Burrata & Tomatoes

A generous drizzle is all it takes to bring together creamy burrata, ripe tomatoes and the fresh, vibrant flavours of summer.

Freshly Baked Bread

Freshly Baked Bread

Perfect for dipping warm focaccia, sourdough and crusty bread.

Vanilla Ice Cream

Vanilla Ice Cream

A drizzle of olive oil and a pinch of sea salt transforms vanilla ice cream into an unforgettable dessert.

Everyday Cooking

Everyday Cooking

Drizzle over salads, roasted vegetables, grilled fish or finish your favourite pasta dishes.

From the Heart of Puglia

Our Extra Virgin Olive Oil is made exclusively from Peranzana olives grown around Torremaggiore, in the heart of Puglia.

The region’s limestone-rich soil, coastal breezes and generations of olive-growing expertise create an oil that’s naturally low in acidity and beautifully balanced in flavour.

On the nose you’ll find aromas of ripe tomatoes and fresh herbs, followed by gentle bitterness, a subtle peppery finish and clean notes of fresh almonds.

Whether drizzled over burrata and tomatoes, stirred through pasta or simply enjoyed with warm focaccia, it’s an everyday ingredient you’ll reach for time and again.

Tasting Notes

A beautifully balanced Extra Virgin Olive Oil with layers of fresh Mediterranean flavour.

Tomato

Tomato

Medium-ripe tomato aromas bring freshness and brightness to every drizzle.

Herbs

Herbs

Fresh aromatic herbs add complexity and a distinctly Mediterranean character.

Almond

Almond

A clean finish with subtle notes of fresh almonds leaves a beautifully balanced aftertaste.

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Q&A

What are Peranzana olives?

Peranzana is a prized olive variety grown primarily around Torremaggiore in northern Puglia. Known for producing a beautifully balanced Extra Virgin Olive Oil, it offers delicate bitterness, gentle peppery notes and aromas of ripe tomatoes, fresh herbs and almonds. It’s a versatile oil that’s equally suited to everyday cooking and finishing dishes.

How should I store olive oil?

To preserve its flavour and freshness, store your olive oil in a cool, dry place away from direct sunlight and heat. There’s no need to refrigerate it, and keeping the bottle tightly sealed will help protect its delicate aromas. For the best flavour, enjoy it within 12–18 months of bottling.

Can I cook with Extra Virgin Olive Oil?

Yes. Extra Virgin Olive Oil is perfect for everyday cooking, whether you’re roasting vegetables, sautéing, grilling or making pasta sauces. It’s equally delicious used as a finishing oil, drizzled over salads, soups, cheese and fresh bread to enhance flavour just before serving.

What foods pair well with it?

Our Extra Virgin Olive Oil is wonderfully versatile. Try it with burrata and ripe tomatoes, warm focaccia, grilled vegetables, fresh salads, roasted fish, pasta dishes or simply with flaky sea salt for dipping bread. For something unexpected, drizzle it over vanilla ice cream with a pinch of sea salt.

Is it suitable for gifting?

Absolutely. Our Bayley & Sage Extra Virgin Olive Oil makes a thoughtful gift for anyone who enjoys cooking, entertaining or discovering exceptional ingredients. You can also choose from our curated gift sets, pairing the oil with artisan balsamic vinegar or a selection of Mediterranean olives for an extra-special present.