Al-Muvedre Monastrell 75cl
A rich, full-bodied red with ripe blackberry and plum flavours, framed by subtle spice and warm, earthy undertones. Velvety on the palate, with smooth tannins and a lingering, satisfying depth.
Origin: Spain
Pairing: Pairs beautifully with grilled lamb, roasted game, or mature hard cheeses; also excels alongside rich stews, roasted vegetables, and bold Mediterranean dishes.
Wildblutenakse
A soft, washed-rind cheese with a delicate, bloomy exterior and a supple, yielding centre. Gently earthy with a mild savoury warmth, balanced by a creamy, rounded richness that lingers softly.
Origin: Switzerland
Pairing: Best with crusty bread or oat biscuits; also pairs beautifully with stone fruits or a spoon of honey, and a light white wine or dry cider.
Fleur du Vignoble
A soft, bloomy-rind cheese with a delicate, creamy centre and a light, mushroomy rind. Gentle and refined, with a subtle earthiness and a smooth, melting texture that feels quietly indulgent.
Origin: France
Pairing: Lovely with crusty bread or simple crackers; also pairs well with fresh grapes or figs, and a glass of Champagne or a light, dry white wine.
Chestnut Bakery Seeded Baguette
Chestnut Bakery’s Seeded Baguette is a recent addition to our shelves, and it has quickly become a favourite. Baked with a generous mix of toasted seeds, it has a crisp, golden crust and a soft, flavourful crumb with a gentle nutty depth.
Origin: UK
Pairing: The sort of bread that works just as well torn alongside a cheeseboard as it does with good butter and a simple lunch at home.
Gariguette Strawberries
Slender, fragrant berries with a bright red hue and an intensely aromatic profile. Sweet at first, with a gentle, refreshing acidity that gives them a lively, well-balanced character.
Origin: France
Pairing: Best enjoyed simply, or with a spoon of cream; also pairs beautifully with soft cheeses, fresh mint, or a glass of chilled sparkling wine.
Heritage Tomatoes
Vibrant, irregular fruits with deep colour and a full, sun-ripened flavour. Naturally sweet with a gentle acidity, offering a soft, juicy texture and a more complex, garden-grown character.
Pairing: Best simply dressed with olive oil and salt; also pairs beautifully with mozzarella, fresh basil, or crusty bread.
Blood Oranges
Deep-coloured flesh, sweet citrus up front, and that gentle bitter edge that makes blood oranges so moreish. The flavour can lean slightly berry-like, with a brighter, more complex finish than standard oranges.
Pairing: Dark chocolate, ricotta, or a fennel salad with olive oil and sea salt.
Artichoke Ravioli
Delicate pasta filled with tender artichoke, offering a gentle, nutty sweetness and a soft, creamy texture. Light yet flavourful, with a subtle savoury depth that lingers.
Pairing: Serve with olive oil or a light butter sauce; pairs beautifully with shaved Parmesan, fresh herbs, and a crisp, dry white wine.
Daffodils
Bright and cheerful, with trumpet-shaped blooms and a fresh, green vitality. Light, uplifting, and unmistakably seasonal, they bring a sense of renewal and easy colour to any space.
Tulips
Graceful, sculptural blooms with clean lines and a quiet elegance. Fresh and vibrant, they bring soft colour and a sense of lightness to any space, whether simply arranged or left to open naturally.