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New
A deep‑purple, medium‑to‑full-bodied Mendoza Malbec showing lush ripe plum and cherry fruit, violet florals, and layered oak‑derived notes of vanilla, chocolate, mocha, and spice. Velvety-soft tannins with balanced acidity give a round, persistent finish.
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Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
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A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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New
A crisp, traditional-method Loire sparkler made from 100% Chenin Blanc, it offers a flinty, mineral-driven nose with apple, baked pear, and roasted almond notes, leading to a vibrant, citrus-laced palate and a gently spicy, nutty finish – fully dry and elegant.
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A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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New
A bright straw‑yellow Sicilian Zibibbo (Muscat of Alexandria) offering a fragrant bouquet of citrus peel, orange blossom, jasmine, mint, sage, acacia and white rose. On the palate it’s dry yet gently rounded, with lively acidity, medium body, herbal‑citrus freshness and a lingering bergamot note.
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Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
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An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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New
A pale‑yellow‑gold Viognier with an aromatic nose of citrus and white flowers, leading to a crisp, mineral palate and a bright, refreshing finish.
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Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.