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A radiant pale salmon hue with graceful, fine-bubbled effervescence. On the nose, subtle aromas of wild strawberries, red currants and citrus zest intertwine with delicate floral hints. The palate offers a creamy, smooth mousse that evolves into a harmonious display of wild strawberry and raspberry flavours, finishing with elegant precision and lasting freshness—ideal for celebrations or refined moments.
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Heirloom Vineyards Pinot Noir (Adelaide Hills) bursts with ripe strawberry, cherry and summer-berry aromas, underpinned by hints of forest floor, fresh herbs and gentle spice. On the palate, bright acidity and fine-grained tannins frame layers of red and black fruit, while subtle earthy complexity and a touch of mocha lead to a long, savory finish—perfect with grilled salmon, duck breast or mushroom risotto.
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A lively Chenin Blanc from South Africa, bursting with ripe pear, green melon, floral honey notes and crisp, refreshing acidity.
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This southern Rhône red shows bright red berry fruit with a hint of Provençal herbs and a gentle peppery note. The palate is medium bodied with smooth tannins and a steady finish that keeps the fruit clear and focused.
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This Rioja Crianza from northern Spain offers dark cherry fruit with a touch of vanilla, cedar and gentle spice from its time in oak. The palate is smooth and balanced with a calm flow, finishing with a subtle cocoa note that adds quiet depth.
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A vibrantly aromatic New Zealand white bursting with tropical passionfruit, zesty lime and crisp gooseberry notes, framed by fresh-cut herb undertones and a clean, mineral finish. Perfect for summer picnics, light seafood dishes or simply sipping on a sunny afternoon, it captures the bright, lively character of Marlborough in every glass.
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This Malbec shows ripe plum and dark cherry with a lift of violet and a gentle touch of spice. Soft tannins and measured acidity keep the wine smooth and steady, while subtle notes of cocoa and vanilla add quiet depth to the finish.
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Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
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A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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A crisp, traditional-method Loire sparkler made from 100% Chenin Blanc, it offers a flinty, mineral-driven nose with apple, baked pear, and roasted almond notes, leading to a vibrant, citrus-laced palate and a gently spicy, nutty finish – fully dry and elegant.
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A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.