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Aradiant pale salmon hue with graceful, fine-bubbled effervescence. On the nose, subtle aromas of wild strawberries, red currants and citrus zest intertwine with delicate floral hints. The palate offers a creamy, smooth mousse that evolves into a harmonious display of wild strawberry and raspberry flavours, finishing with elegant precision and lasting freshness—ideal for celebrations or refined moments.
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A harmonious Chilean white blend marrying creamy Chardonnay and vibrant Semillon, with peach, pineapple and a touch of subtle oak.
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A crisp Burgundy Chardonnay with zesty lemon, green apple, delicate white-flower aromatics and a mineral-driven finish.
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Heirloom Vineyards Pinot Noir (Adelaide Hills) bursts with ripe strawberry, cherry and summer-berry aromas, underpinned by hints of forest floor, fresh herbs and gentle spice. On the palate, bright acidity and fine-grained tannins frame layers of red and black fruit, while subtle earthy complexity and a touch of mocha lead to a long, savory finish—perfect with grilled salmon, duck breast or mushroom risotto.
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A lively Chenin Blanc from South Africa, bursting with ripe pear, green melon, floral honey notes and crisp, refreshing acidity.
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Maison Les Alexandrins Côtes-du-Rhône is a medium-bodied Grenache–Syrah blend offering ripe red berries, Provençal herb aromatics, fine silky tannins and a peppery, elegant finish.
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El Coto Rioja Crianza is a medium-bodied Tempranillo from Spain’s Rioja region, offering black cherry aromas with rich vanilla, cedar and baking-spice oak, and a silky, balanced finish with cocoa and coffee notes.
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A vibrantly aromatic New Zealand white bursting with tropical passionfruit, zesty lime and crisp gooseberry notes, framed by fresh-cut herb undertones and a clean, mineral finish. Perfect for summer picnics, light seafood dishes or simply sipping on a sunny afternoon, it captures the bright, lively character of Marlborough in every glass.
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Argentina Bodegas Bianchi Famiglia Malbec Mendoza is a deep-purple, medium-to-full-bodied Malbec from Mendoza, Argentina, showcasing lush ripe plum and cherry fruit, violet florals and layered oak-derived notes of vanilla, chocolate, mocha and spice, with velvety-soft tannins and balanced acidity for a round, persistent finish.
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Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
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A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.