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Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
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A premium Spanish cured pork loin, crafted from acorn-fed Iberian pigs renowned for their rich, nutty flavour. Expertly seasoned and air-dried, this delicacy offers a tender texture and a delicate balance of savoury and sweet notes.
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A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
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A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
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An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.