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A Sicilian dry Zibibbo (Moscato) offering vibrant citrus, orange-blossom perfume, saline minerality and a crisp, lingering finish.
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Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
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An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
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An aromatic Viognier from the Rhône Valley, rich with apricot, peach blossom and exotic floral aromas on a silky, full-bodied palate.
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Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
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Salami infused with rosemary, offering a Mediterranean twist with its resinous, piney notes.
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A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.