Wine
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New
A deep‑purple, medium‑to‑full-bodied Mendoza Malbec showing lush ripe plum and cherry fruit, violet florals, and layered oak‑derived notes of vanilla, chocolate, mocha, and spice. Velvety-soft tannins with balanced acidity give a round, persistent finish.
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New
A crisp, traditional-method Loire sparkler made from 100% Chenin Blanc, it offers a flinty, mineral-driven nose with apple, baked pear, and roasted almond notes, leading to a vibrant, citrus-laced palate and a gently spicy, nutty finish – fully dry and elegant.
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A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
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New
A bright straw‑yellow Sicilian Zibibbo (Muscat of Alexandria) offering a fragrant bouquet of citrus peel, orange blossom, jasmine, mint, sage, acacia and white rose. On the palate it’s dry yet gently rounded, with lively acidity, medium body, herbal‑citrus freshness and a lingering bergamot note.
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Fresh elderflower, apple, rhubarb & grapefruit juice is the perfect summer cordial; just add a dash to sparkling water for a floral thirst quencher or cocktail mixer.
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New
A pale‑yellow‑gold Viognier with an aromatic nose of citrus and white flowers, leading to a crisp, mineral palate and a bright, refreshing finish.
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A bold IPA that balances the bitterness of hops with a malty backbone, making for a deeply satisfying beer.