An exquisite ground coffee with a profile that captures the lush terrain of Honduras, offering notes of caramel and a smooth finish.
A refined right-bank Bordeaux with rich dark fruit, fine tannins, and real ageing potential.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Nottinghill Bakery brings you a savoury biscuit where mature cheddar and aromatic herbs converge to create a taste perfect for any cheese platter.
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