A beautifully matured Spanish Manchego with a firm, golden paste and a rich, complex flavour. Aged for 12 months, it develops delicious notes of toasted nuts, caramel and gentle spice, with a long, savoury finish.
Artequeso Manchego Anejo 12 Months
Additional information
| Size | 300g |
|---|---|
| Milk Treatment | Unpasteurised |
Related products
-
A radiant pale salmon hue with graceful, fine-bubbled effervescence. On the nose, subtle aromas of wild strawberries, red currants and citrus zest intertwine with delicate floral hints. The palate offers a creamy, smooth mousse that evolves into a harmonious display of wild strawberry and raspberry flavours, finishing with elegant precision and lasting freshness—ideal for celebrations or refined moments.
-
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
-
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
-
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.