Young and vibrant, this semi-cured Manchego retains a sheep’s milk freshness with a smooth texture and a whisper of sweetness.
A soft, marinated cheese with a creamy texture and a gentle tang, steeped in a flavourful oil blend.
An artisanal cheese from Herefordshire, offering a rich and creamy taste that’s synonymous with the region’s dairy heritage.
Aromatic salami with a distinct fennel flavour, bringing a hint of aniseed to the cured meat’s richness.
Iberico De Bellota Chorizo Slices, made from acorn-fed Iberico pigs (Iberico de Bellota). These are the pigs which roam free-range in the oak groves of Extremadura eating the acorns which give the meat its rich nutty flavour.
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